PDF Ebook The Epicurean: The Classic 1893 Cookbook (Calla Editions)
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The Epicurean: The Classic 1893 Cookbook (Calla Editions)
PDF Ebook The Epicurean: The Classic 1893 Cookbook (Calla Editions)
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About the Author
Master chef Charles Ranhofer (1836–99) was a native of France who rose to fame during his decades in the kitchen of New York City's Delmonico's Restaurant, which was considered one of the finest dining establishments of its era. Previously employed at the court of Napoleon III, Ranhofer is credited with the invention of several of Delmonico's signature dishes, including Lobster Newburg.
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Product details
Series: Calla Editions
Hardcover: 1200 pages
Publisher: Calla Editions; unabridged edition (August 15, 2017)
Language: English
ISBN-10: 1606601059
ISBN-13: 978-1606601051
Product Dimensions:
8 x 4 x 11 inches
Shipping Weight: 6.4 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#103,643 in Books (See Top 100 in Books)
Lost my 1971 version in Hurricane Harvey and everything I had. Love that I have it again. It makes me feel good to have something I lost.
I love this book. It is interesting to see what the chef at Del Monico's was creating in the late 1800's. Eggs benedict with hollandaise? Yes sir , this chef created it! Although I prefer lemon rather than vinegar in my hollandaise, this book is great
This was a gift for xmas for a new member of the family who is attending culinary school. He was head over heels with it and has poured through it loving every thing! He is a history buff so this hit a high note of both!
Over the moon pleased with this. Turns out, I do NOT have enough plates yet!
Excellent resource book.
not for the beginner
This review will be short as the book is written in a format that I don't understand. There are a very lot of details about where the food came from and the recipes are written in paragraph form not as the recipes of today. Very good reading if you want to study the art of French cooking back in 1893.There are a lot of pictures of different vessels and cookware also the stoves and ovens of that day.  These are interesting to see, as my mother was born in 1898 and her grandparents were from Germany so I think they may have used some of the same items to cook with. A very large and detailed book and I think Dover publishing for sending it to me for my honest review
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