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Product details
File Size: 6002 KB
Print Length: 256 pages
Publisher: Rowman & Littlefield Publishers (February 25, 2016)
Publication Date: February 25, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B0148Z5TBM
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Amazon Best Sellers Rank:
#1,917,457 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Every place has a food history, but I didn’t get that until I read this book. Perhaps it felt that there was no history because I live in what seems like the franchise food capital of the world, Overland Park, Kansas, next door to Kansas City. But Overland Park is named for the Overland Trail, and folks had to park their Conestoga wagons here while they got provisions for the long, franchise-free trek to the west. Provisioning is the heritage of this place, and that takes many forms: farmers’ markets, grocery stores, local specialty restaurants, and, of course, a lot of franchises.I buy corn (local) that can be husked at the store to complement the Copper River salmon (not local, obviously) bought at the same grocery store. That store got started in 1936. Who knew? Now every time I shop there I am aware of how I am entwined with a bit of history. And importing luxurious seafood is not new; in the late 1800’s it was fresh oysters that were in demand. Prohibition shut down breweries, but the craft beer movement re-inspired them. The writing helped me realize that the way we eat (and drink) is part of a continuum. If you think that something is new, you just haven’t looked deeply enough into the past.There is a lot packed into this book. The research was thorough and the writing engaging. I would have given another star if the maps had been bigger and clearer and if more maps had been included. I couldn’t find some key words in the index that would have made it easier to find sections I wanted to reread, so an even bigger index would have been nice.
Interesting information about many past restaurants in Kansas City. Wish they had even more of them included, missed some of the ones I used to visit
What a gorgeously written and thoroughly researched book not only on Kansas City's food history but on the food history really of the nation. I savored this book--worth every penny--for it is a beautifully told story of the human relationship with food and sustenance from the deepest roots in the heartland and crossroads of America. That Broomfield took the effort and time to go all the way to the beginning with Native American life and foodways and then all the way through the many layers since to the present offers a rare and remarkable accounting of the city and region's importance. This is what culinary histories ought to be. Bravo to Broomfield for her passion, research, and eloquence in sharing this important and hefty slice of American culinary history.
Anyone who grew up in Kansas City will love this food "biography" of the Cowtown. It's a great history as well.
Looks like a great book. But $38?? What makes it worth 3 times more than others.
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